A nomad mother in Singapore

Thursday, 18 February 2016

The hassle with the hens

I figured you must be surely all wanting a chicken update, right? Because you are all freaks like me, that are obsessed by feathery chooks and eggs? 

After my husband told me I am not allowed to talk about chicken anymore (at least, he said, perhaps not all the time) I realised that the rest of the world is as concerned for, and interested in my hens as I am. And if I am not allowed to talk chicken, I can always write chicken, not?

The thing is, why I have been so consumed by chickens lately, that we have had some very nasty events. First, we had another visit of a not-so-friendly python. It turned out the new handyman had not done a very good job of fixing the hen house, and there was a hole, conveniently out of sight behind the nest boxes. The image of what I saw that morning when I approached the run is etched on my retina forever, I’ll spare you gory details, but our faithful top layer and top hen Tilly was dead, as well as a young pullet that we had not even had long enough to name it. 

After Acres collected the snake, and my heartbeat had slowly gotten back to close to normal, I consoled myself that in fact eight hens would have, in fact, been a bit too much of a good thing. In the run we now still had our ‘new’ old hens Messy and Lizzie, that popped out eggs daily like clockwork, as well as another unnamed pullet that would become Lucy. And, of course, we had the three chicks. Six hens was plenty. 

Lucy when she first arrived

Little did I know, our troubles had only just begun. A few days later, Messy got yellow diarrhoea, curled up in a corner and died. When Lizzie started to dawdle too, I quickly administered antibiotics (in over a year of keeping hens in a jungle I have drastically changed my views on organic farming practices and anti-biotic free), but she still died in less than a day. 

Now, poor, shy Lucy was all alone. Well, apart from the chicks, Daisy, Fientje and Ronaldo, who had spend their time wisely eating, poo-ing, cheeping, and above all growing, in a cage inside. They were more than ready to go in the run. But mother hen me was afraid. What mysterious bacteria killed Messy and Lizzie? Did the python bring it? Or did the stress of it's visit merely smash their already weak battery farm immune systems and they succumbed to standard jungle bacteria? Did the monkeys that like to lounge on the run drop nasties? Why did the anti-biotic not work? Was it a virus? Coccidiosis? And what about Lucy, who seemed fine, apart from a low appetite and the presence of ‘motile bacteria’ in her poo. 

Monkeying about on the roof
I spent (a lot of) time on online forums, chicken websites, and emailing with random vets. The results remain inconclusive. 

So now what? I scrubbed out the henhouse with bleach, twice. I spread pine oil solution in the rest of the run. I have let the chicks in the run for short periods of time. I have decided it is out of my hands. 

This weekend the chicks will go the run permanently, where they can chase and harass poor Lucy, who is much bigger, but too sweet and shy to fight off three little rascals, and prefers to escape on top of the chick’s cage.

I worry. I despair. And I keep my fingers crossed.

Lucy playing tough

What's this?

I'm bigger than you!

Lucy escaping the chicks

Update: the chicks have been in the run for five days now, and love it. They don't bully Lucy as much as at first, and have learned to sleep on the perch. Fingers are still crossed, but so far so good. 

Wednesday, 10 February 2016

Meet Mr Foo

In front of the beach resort is a wooden shelter. Plastic sheets shield the sides from wind, sun, rain and peeping Toms. I’m lying on my back, and bent over my feet is Mr Foo. When he greeted me this morning, I knew straight away: this would not be an ordinary massage.

Mr Foo shushes me when I want to talk, and starts on my feet. He rubs every toe separately and tells me what ails me. Tiredness, sure. Back pain, shoulders, neck, off course. And headaches, who doesn’t have them? He tells me that he used to treat everything in his village, down in rural Penang, from cancer to diabetes, and that bone setting was his specialty. I can guess why he moved on to massaging tourists; he never charged the villagers.

I nod, and refrain from comments about Mr Foo’s cancer curing abilities, but ask about his village instead. The reflexology is relaxing, and soon Mr Foo moves upwards, rubbing my legs with fragrant clove oil. Normally, my massages are facedown, and silent. Masseurs in Singapore barely speak English. Between rubbing and commenting on the state of my body, Mr Foo shares his live story. 

His father took a boat from China to Singapore in the middle of last century. The boat trip was free, but to pay back the cost he had to work on the Singapore docks for three years, as a coolie. The docks were a dangerous place, coolies were accident prone, and soon Mr Foo senior started to develop his talents as a traditional healer. That suited him more than lugging merchandise, and when his three years were up he moved to Penang, which, like Singapore, has a large community of Straits Chinese. He met a girl in a village, started a fruit plantation, setting bones and curing the villagers on the side. 

Mr Foo has now started on my arms, prodding sore muscles and explaining where I need to knead myself daily to loosen my stiff shoulder. We talk about his village, which has fishermen and fruit plantations. He himself opted out of the fruit, leaving his family plantation to his brother. His other inheritance was more valuable to him: the wisdom of traditional Chinese medicine his father taught. Where Mr Foo senior used to order all his herbs in China, junior does not trust the Chinese. He goes into the jungle, to collect his own. His own son, Tommy, who has joined him in this ‘Father and Son’ reflexology business, refuses to join him on foraging trips into the snake-infested jungle. Now and then, Mr Foo and Tommy talk in rapid Cantonese over my head, looking and pointing at the hotel and its guests. 

We chat on, and Mr Foo tells me his children were smart, but did not manage to get into a local university. Malaysian universities only accept a small number of non-Malays, even though the proportion of ethnic Chinese and Indian in the country is more than significant. Wealthy Chinese send their children to Singapore or overseas, but Mr Foo could not afford this. 

We move to my head, and neck, and I stay quiet for a bit. ‘Your head is blocked,’ says Mr Foo, ‘especially on the left.’
I nod, as he attempts to loosen my neck, shoulders and arms.

We discuss the shiny condos that spring up to the sky all around the island, on-going construction, and soaring real estate prices in Penang. The massage business must be going well, Mr Foo has two apartments in Georgetown he rents out to pay for his village bungalow.

Then, all too sudden, my hour is over. The next client, an elderly German lady that winters in Penang, is waiting. Mr Foo is booked up days ahead.

I walk back to the pool with the noisy kids, covered in a lingering smell of cloves, loose limbed, and the feeling I got to know not only my own body, all the hotel gossip, but also Penang a bit better.