Thursday, 6 July 2023

‘The House’

I have a thing for houses, which is odd for a self-proclaimed nomad. I have at times compared myself to a snail, one that carries her house on her back, but the reality is that what I carry around is a forty-foot shipping container full of furniture and knickknacks. Next week, the movers will come to pack it all up again to put it on a boat back to Asia.

Most people I tell this look at me with astonishment. You only just finished renovating your house here? Yes, after nightmare renovations that took years longer than anticipated, that are in fact still not finished, that took many sleepless nights and much more money than anticipated, we are leaving, yet again. Warmer shores beckon. Why? That’s another story, for another time, it suffices to say that Dutch winters are not great for the arthritic, nor is the Dutch medical system, and our villainous contractor didn’t help enamour us with this country either.

It's summer now. The sun is shining. The almost-finished house has turned out beautiful, with all its light, glass and green. As much as I love going, leaving is always hard. Leaving a life, but also a place behind. We have stayed in some very special houses that have inspired my writing over the years. My novel ‘A Yellow House’ was set in our first condo in Singapore, the yellow house in the title refers to the actual dream house our domestic helper Indah has built in Indonesia from her Singapore earnings. My children’s series JungleGirl Mia is set in Adam Drive, a bungalow where we lived surrounded by the jungles of a national park. Wildlife often sprawled into our garden, inspiring the adventures Mia has with her friends.

Our next house at Adam Park has an even more illustrious history. A veritable battle took place between the Japanese and the British, and later prisoners of war stayed there before being shipped off to Birma to build a railroad. Many say these houses are haunted, and as a novelist, what else can one do but write a novel set in such a place? ‘The Black and White House,’ which will be launched later this year.

So, what is next? I’ve been spending a lot of time in the last few months on Singapore real estate websites, and whilst we explore exciting new places to live, I ponder another question: what to write? Write about the place we have begun to refer to as ‘The House’, the one that despite endless streams of builders we will have to rent out before it’s even finished? One that despite my wish to leave I have come to love. Though the adventures with our villainous contractor would make an excellent thriller, to be honest, it’s a chapter I’d rather close. Sitting in my favourite chair in my favourite spot next to the large bamboo bush, I dream of another place, the one that inspired the design of this green Dutch house. An idea for a new book germinates in my brain. Working title: 'A House in Bali'.

In the meanwhile, do pre-order: ‘The Black and White House’. It’s a haunting tale of fear and friendship set in Singapore. That house in Adam Park, unattainable now rents have exploded in Singapore, will always haunt my dreams as the most beautiful place I ever lived. For now. Let’s see what’s next.

Monday, 3 October 2022

Bali style autumn

We wanted our new house to be open and bright, similar to the outdoor living rooms we enjoyed in Singapore and Bali, where we were rarely inside. Because the climate in The Hague is rather different, the whole back and side of the house were to be made from glass. In warm weather sliding panels would open to the sunny, south facing garden, giving us that breezy Bali feel. For now, the house could not feel further away from Bali. Autumn storms blow freely inside, rendering it completely uninhabitable. We were hoping to be in by Christmas. Last Christmas, that is. But we are still (very) desperately waiting for the glass panels for downstairs…

For months, few words have come from my chilled fingers onto my screen. My brain is a mess, like my life. Why did we have this ominous idea to renovate a house? The thing is, if I have to live through those chilly Dutch winters, I prefer to do so in comfort, and ideally without raking up a ginormous gas bill and making heating unnecessary in the long term because climate change will turn Northern Europe’s climate Mediterranean. What I need is insulation. 

But the type of house I like – charming, old, ramshackle – tends to be badly insulated, which is fine in the tropics, but staying in a draughty rental house made me realise that that wasn’t for me as long as I was in Northern Europe. We fell for a house with large sunny garden, directly by the dunes and very close to the sea, but, as to be expected, it was in a deplorable state. We ended up tearing it down to just a few bare walls. Honestly, building a new house from scratch would have been easier, but the front of the house was a protected cityscape. We never renovated a house before, and I can tell you, I never will again. Even though we don’t do the physical work ourselves. I won’t regale you with all the details, it would take a full novel, but as the contractor said, Murphy’s law applies to this project. Everything that can go wrong, does go wrong. That the contractor likes to deny their own culpability in all of that is something I also won’t discuss here. But as we are nearing the second anniversary of the purchase of said house, I would really like to know whether we will be living there this coming Christmas. The problem is that even though there is light at the end of the tunnel, it just doesn’t seem to get any closer. Quite the contrary. When we packed up our rental house end of July, we thought it was for just a month, hence all our winter clothes went into storage. Our moving deadline is currently set for the end of October. We have been housesitting, staying with my parents and in several holiday rentals. We are safe and dry so can’t really complain, but my patience is running out. And I do really start to miss my thermal underwear.

Maybe there is a message in here – that buying and renovating a house isn’t for a perpetual nomad like me. It feels like the whole world is conspiring against us, making sure that this house never gets finished. I have always loved being on the move, being a nomad, exploring new places. But moving around in the same city, I find no joy in that. It’s not an adventure, it’s simply a nuisance. Many a time I have threatened to sell the whole thing and move back to Asia. We still might. But the thing is: We can’t really move abroad until the bloody thing is finished.

Wednesday, 9 March 2022

Hollandse Hokjesgeest

I spent last night in bed crying because I had been dumped. No, not by my husband. Not even by a mysterious lover. I had been dumped by my rheumatologist. He said, in his very direct Dutch way, that though he acknowledges my problems are caused by the exact disease he specialises in, he cannot help me. He then spoke those memorable words that must be hammered so deep into every Dutch doctor it sometimes seems all they can say: go home and take a paracetamol.

He was my third rheumatologist since we moved here (I know, less than 2 years ago) and my frustration mounts with every time I encounter that what bothers me most about the Netherlands: hokjesgeest. How to translate hokjesgeest? Geest means spirit and a hokje is a small cage or cubicle - it suffices to say it embodies the exact opposite of thinking out of the box.

Hokjesgeest is what made us flee Dutch education, where at a very young age children are tested, labeled, and pigeonholed accordingly. It also reigns supreme in Dutch medicine, where doctors can’t help any patient without a proper label. A label you only get if you pass a stringent checklist. I spent a frustrated decade in the Dutch medical mill, until I moved to the UK and swiftly got diagnosed by a British rheumatologist that admitted my condition wasn’t ‘classic Ankylosing Spondylitis’ (AS) but who also said ‘auto immune diseases are very complex, and we don’t understand them completely. Your SI joints are inflamed at the moment which matches best with AS.’ The look of confusion on my Dutch doctors’ faces when the Brit uses the terms AS and RA (Rheumatoid Arthritis) alternately in his reports says it all.

The Dutch doctors with their checklists, procedures and labels make me long for the more lackadaisical British, as well as the pill pushers of Singapore. I have to admit that doctors in Asia have a tendency to overmedicate, but this quote from my Singapore doctor resonates with me still: ‘We like to also help less extreme cases with advanced medication. This will not only improve the patient’s quality of life, but also stops the disease from escalating until it is too late.’

Let me stress my Dutch doctors were not bad people. They were friendly, smart and knowledgeable people. Mostly. The first Dutch rheumatologist said my sicca symptoms (dry eyes, mouth and well, dry everything) were not a part of AS, though she admitted they were common with RA. But I did not have that, I had AS. Hence could not have sicca symptoms. When I disagreed, quoting medical research, she replied: ‘Everything you read online is not true.’ For the record, I had not been reading, the website I consulted was from the national rheumatoid association.

The second Dutch doctor measured and confirmed the sicca symptoms, then uttered this confounding line: ‘If you look online you will find that in many countries, doctors would suggest you have Sjogren Syndrome, but in the Netherlands we have a stricter definition and I can’t diagnose you with it.’ He was a Sjogren specialist, and that was it for him.

The third one, an AS specialist, made me feel optimistic when he said that sicca symptoms were common in AS patients. But down the line, he ended up being the one dumping me.

When I asked him to prescribe the medication that helped me in the past, he told me no. I did not comply with the checklist for it, he would never get the paperwork approved. When I asked him, just to satisfy my curiosity, to put bureaucracy aside, and tell me if he personally felt the medication could help, he got very uncomfortable. He said he did not have enough experience to answer that question because ‘we don’t do that here in the Netherlands.’ This is one of those conversations where afterwards I had a lot of retorts. ‘But you gain experience only by doing!’ and ‘Don’t you read international journals or talk to fellow doctors abroad?’

At my last consult he said: ‘The rheumatoid diseases that we treat are like the tip of the iceberg. There is a whole lot of them under the sea that we don’t see.’ There was no room for me on his lifeboat. He sent me back to the GP to see if another doctor can figure out what can be done against the pain that he agrees is most likely caused by a disease he specialises in.

The one health care professional that I feel understands my body, that helps me, is my physiotherapist. He does not look at scans, nor blood tests. He looks at me. He feels. Unlike my last rheumatologist, who I only saw in person once (consults are done over the phone these days), he sees me every two weeks. He listens to me and his advice is always spot on.

Pondering my medical journey, I have one final fun quote for you. The medal for the most hilarious thing a Dutch doctor said to me goes to an interim huisarts (GP) I saw in the early onset of my disease, who spoke the unforgettable words: ‘Why don’t you come back when you feel better.’ I’ve never been more speechless. She did not even mention paracetamol.

Thursday, 20 January 2022

Indonesian soul food

January is a tough month in Northern Europe in the best of circumstances. Days are short, December festivities are over, and spring is not yet on the horizon. It is cold and dark. Dutch weather reports however remain unapologetically optimistic. It will be a beautiful sunny day tomorrow. Most of the country won’t get to see the sun, it will be veiled by thick fog, but some of you may get lucky!

We get our vitamin D from tablets and a sunshine lamp I purchased online. And to top off all the fun, we are in a lockdown. Blue Monday this year stretches into a long, blue month…

Unsurprisingly, the kids scream for soul food, to be precise: chicken soup. So I defy my resolution for a vegan January and succumb. What we need is Soto Ayam Indah!

The bright yellow turmeric used in this hot chicken soup should lift our hearts out of the blue. To my shock, I realised I never posted the recipe here. An omission that ought to be remedied fast, so you can all enjoy its super powers. Indah means beautiful in Indonesian, and that is what this soup is. It is also the name of the woman who worked for us in Singapore and whose cooking was famous amongst all our friends, the woman who spend many a night perfecting her recipes to get the flavours exactly right. We miss her just like we miss her soup and the sunshine.

Quantities are never specific in Indah's (or my) recipes. This is because spices vary in quantity and strength, so tasting as well as gut feeling is required. I prefer to err on the side of too much spice, feel free to adapt the recipe to your own taste.

Soto Ayam Indah

For the stock:

1 whole chicken, washed and roughly chopped in pieces

2 salam leafs

2 kaffir lime leaf

2 stalks serai (lemongrass)

3 cm lenguas root (galangal)

1 celery stalk

1 green onion stalk 

Coarsely chop the spices. Put all ingredients in a large stockpot and cover with water. Add salt to taste and bring to boil. Cover and let simmer for about an hour.

While the chicken stock boils, you can make the spice mixtures, the rempah and sambal, as well as prepare the other accompaniments thar are essential to this dish. Rempah and sambal are both spice pastes, the main difference being is that rempah is used in cooking where sambal is served on the table for everyone to add on the plate. 

For the rempah: 

6 kerimi nuts (candlenuts) 

2 cloves of garlic

handful small shallots

5 cm fresh turmeric

1 ts white pepper

1ts nutmeg

In Asia shallots are tiny and you can use a small handful. In Europe they tend to be bigger and 1-3 would suffice. Grind all the ingredients together (you can add some oil or water if your blender needs that) and fry the paste in a little oil until it smells fragrant, just a few minutes. Set it aside for adding to the soup later. If you want to go old school, use a grinding stone, some say it improves flavour.

For the sambal:

1-2 tomatoes

2-8 red chilis

5 shallots

2 cloves of garlic

Chop all coarsely and boil together for a few minutes until soft. You can vary the amount of chili and tomato based on how spicy you like your sambal. Then grind or blend everything together into a paste. Season with salt. Set aside in a bowl to serve on the side later for those liking some extra heat.


After the chicken has boiled, take it out of the stock. When it is cooled down a little, pull the meat off the bones. Here I tend to deviate a little from Indah’s recipe, as I like my stock strong-flavoured. I put the bones back in the pot and simmer them a few hours more, creating a fragrant bone broth. You don’t want to boil your chicken meat that long, as it would lose all its flavour. In the meanwhile, as your broth bubbles away, fry the chicken meat in a wok until crispy, let it cool a little, then pull it apart into small pieces and set aside in a bowl.

Indah always serves the soup it straight up, with floating herbs and all, but you can also choose to strain it. Either way, make sure to remove any chicken bones if they are there!

Now add the rempah to the stock, then bring it to the boil again. Add 2 tomatoes sliced into quarters, some stalks of green onion, and chopped local celery leaves. Don’t leave it to boil long now, just heat it thoroughly and serve hot!

Serve the stock with all the toppings, which I like to lay out on the table for everyone to help themselves: boiled beehoon noodles (you can also serve rice on the side instead), crispy fried shallots, boiled (quail) eggs, lime slices, quickly blanched tauge (bean sprouts), blanched Chinese cabbage, more shreddedcelery leave and green onion, the sambal, the shredded chicken, and some kechap manis (sweet Indonesian soy sauce).

Selamat Makan!

Thursday, 14 October 2021

World Arthritis Day

I am not good at these ‘days’ that people cook up for whatever reason. I’m notorious for forgetting my wedding anniversary or my parent’s birthdays. This year I managed to almost forget my own birthday. I love a celebration, but why tie it to a date? So it isn’t at all surprising I found out the 12th of October is World Arthritis Day only after it happened. Not a celebration, but an excellent way to bring attention to a rather invisible disease that can make life quite miserable for a lot of people. People like me.

Like many fellow sufferers I am a master of disguise. My husband complains the rest of the world gets to see the cheerful me, active and full of spunk. He gets the moaning, grumpy me that lies on the sofa and groans about the loads of laundry that – literally – break her back. That shouting monster that is hiding behind the smile. I’ve tried explaining that he should take it as a compliment that he gets to see the ‘real me’ – but of course he is right. The most important people in my life, my family, deserve better. That terrible creature should not be the real me. It is just so darn hard.

The last few weeks I decided to try a different approach. I’d throw off the mask for everyone. My first instinct when someone asks ‘how do you do?’ is to say ‘fine,’ even when I’m not. What would happen if I told the truth? The result was shocking. Shocking in its absence. Do people find it awkward to talk about these things, or do they just don’t care? Or was my answer too jokingly given, my consequent shrug too distant?

It doesn’t help to have a disease with a name nobody can remember or spell, not even me. In English, it’s Ankylosing Spondylitis, in Dutch Bechterew disease (officially they changed it to Axiale Spondyloartritis or SpA, so now it has two names, even more confusing). Even rheumatologists barely understand this highly complex disease that manifests itself with a long parade of constantly changing symptoms. If you visit several doctors you get as many opinions. Every time I move, my new doctor questions whether I actually have it, only to grudgingly admit, after many tests, that I do, indeed, have it. Even if my symptoms are not ‘classic,’ apparently. The first symptom people think about with arthritis, an auto-immune disease that attacks your joints, is pain. What many don’t understand is that another symptom can be a lot more debilitating: Fatigue. A symptom so vague even doctors rarely take it seriously.

Moving to a colder climate has been hard. I miss the heat that warms my achy joints. I miss the humidity that makes I don’t have to use eye drops several times a day to see clearly. I miss the sunshine that melts away the cobwebs in my head. I miss the Asian masseuses that knead away my stiffness. I miss my lovely fulltime household help. The cold brought new symptoms that my immune system repressing medication cannot fix. Arthrosis in my hips, sicca symptoms (a drought all over my thirsty body) and the ones that are the hardest ones of all to talk about: mind fog and depression. Now autumn is in full swing, getting out of bed in the morning gets harder every day. My body just doesn’t see the point.

Thankfully I manage every day, one step at the time. I focus on the good things of living here. Being close to family, seeing friends I hadn’t in a while. Exploring the Netherlands and Europe, meeting new people. Things that give me energy. What can be hard to explain (particularly to my own husband) is that the best way to fight depression and fatigue is to get active. A day in the office supporting refugees might make my body total loss, it also gives my sense of self an essential boost. A morning of caring for baby hedgehogs shows me there is a point to my life. Joining events at my children’s school makes me feel I am part of their lives. Planting a food forest gives me hope for the future. Without all of that, who am I? Lying on the sofa might rest my body, but it stiffens my joints, and worse, my soul. I simply cannot do it.

My new novel has been on ice all of last year, as has this blog. Is it energy I lack to write or something more fundamental? A question I can’t easily answer. In the end, it is all about balance. Prioritising. Invest in things that make me happy rather than wear me out mentally. So that is my new year resolution for the coming winter, because as I said before, why link those things to a date?

Just one question remains: who will do all that laundry?

Friday, 23 April 2021

Impetuous April

I’ve often heard people say they miss the seasons whilst living in the tropics. To be honest, the only season I ever liked is summer – so living in an eternal one suited me just fine. But, now I’m experiencing it for the first time in almost a decade, I have to admit spring too has its charm. 

Describing spring makes one resort to clichés that don’t suit the sense of naïve wonder I feel looking at the tiny flowers suddenly sprouting up everywhere, battling up in unexpected places, between tiles on roads and in the sand of the dunes. Spring beauty is so fragile. The weather is still cold, and too early an abundance can be punished by night frosts. Still, spring sunshine has unexpected powers. When you find a spot that is sheltered from wind and showered by sun, you (and hereby I mean me, an extremely cold-hating person) can sit fairly comfortably outdoors. Until the tiniest of clouds obscures the sun and I need to rush back inside, to my electric blanket. And yes, I still wear my thermal underwear most days, in case you were wondering.

For April weather is extremely treacherous. It fools you into believing spring is here, so you take off all your layers and run outside, and minutes later will whip a hailstorm around your ears, laughing. There is a saying in Dutch ‘April doet wat hij wil’ (April does what it wants) and I've never seen that as clearly as this impetuous last month. I realise now why Dutch people always talk about the weather. There is so much to talk about. Also, my mood seems to be directly linked to the amount of sunshine I get to see in a day. That jar of synthetic vitamin D tablets only goes that far. On the upside, most trees still don’t have any leaves, so at least those scarce rays of sunshine don’t get blocked.

What makes spring in cooler climes so special is that everything happens at the same time. In the tropics birds nest year round, here a massive muddle of building action explodes in April. Spellbound, I stare at Mr and Mrs Blackbird going back and forth into the tree in the back of our garden with little twigs, for an hour. Mind you, we are still in a lockdown. It does not take a lot to excite me these days. 

A few weeks back an exuberant frog orgy exploded in our pond. Now this was proper excitement, to see these frogs do what we humans have not been allowed in ages. Dozens of them attended the party of the year, right in our garden, and for some of them, the tight embraces got so intense that they lost their lives in the kerfuffle. This week the first tadpoles emerged from the huge patch of frog spawn that resulted, and I have no idea how the tiny pond will be able to sustain this sudden invasion of thousands. I’m sure the herons are sending out invitations for their big party, happening soon, snacks are being prepared.

Spring beauty is not only fragile but fleeting. Soon after opening the cherry blossoms twirl from the trees again, like snow. The daffodils I planted lightened up our front garden for a few weeks but slowly wilt away already. I keep forgetting things I was supposed to do in this season, time goes so fast. Before you know it, summer will be there, then autumn and god forbid, winter again.

Which means we have to enjoy it while it lasts. I need to get up from behind my laptop, drag my kids from their screens and take them into the dunes. The sun is out, the air is fresh. Slowly, I am warming to this concept of seasons. As long as the sun shines.

Monday, 7 December 2020

Warming up inside: Sayur Lodeh

Over the last months people have laughed at me in my thick scarf, woollen hat and gloves. ‘It isn’t cold,’ they’d grin. ‘Just you wait until winter really starts.’

More than chilled enough by autumn, I would shudder. And now it happened: winter started. We’ve had frost at night and during daytime the temperature stays in single digits. Yes, I know, it can get much worse still, but this is bad enough for my tropical bones. Our mornings are a flurry of looking for hats and mittens for the children who complain of having to cycle to school in the crisp dark – this time of the year the sun won’t rise until after school started and sets somewhere mid-afternoon. I’m not sure yet what is worse, the cold or the darkness. The kids quickly caught on to the fact that Dutch winds are always headwinds when you cycle to school, and then somehow defy physics by being the same when you turn around. 

A few weeks back we were stuck without heating for a weekend and now, in the chilling wind and drizzle, the new heating system struggles to keep our old, leaky house as comfortable as I’d like it to be. So what can one do to heat up? Cook warming, spicy, Asian food! I spent our last year in Singapore painstakingly noting down recipes for Indah’s amazing Indonesian food, and when we miss her, miss the sunshine, we cook it and warm our chilly guts. I get many requests to share Indah's recipes - her cooking was famous amongst family and friends, and not without reason: her food is amazing. 

Foraging Singapore for wild greens

Today it is time for Sayur Lodeh. The great thing about this dish is how versatile it is. Sayur simple means vegetable, and lodeh signifies they are cooked in a coconut milk gravy. The dish is mostly vegan, apart from the dried prawns, but those can easily be left out if you don’t eat them.

The soul of any curry is the rempah, or spice paste for the gravy. This particular one is a base you can use for many different varieties of vegetable curries. It’s a great dish to empty your vegetable drawer as most things work. In Singapore we would go and forage for our vegetables: tapioca leaves, moringa, jackfruit, tiny round aubergines. But for lack of those, kale, carrots or green beans work just as well.

We are lucky that the Hague boasts a large community of Indonesian people, so most of the ingredients are available easily enough. Although the only place that sells fresh (well, frozen) galangal is half an hour drive away, so I do sometimes resort to powdered. And I really don’t understand why all the crispy fried shallots here are made with wheat flour (which I’m intolerant to) when in Asia they never are! If you can get fresh ingredients, do so, but with dried spices this dish will still be nice. Candlenuts (kemiri) can be replaced by macadamia or brazil nuts. 

Rijsttafel, an Indonesian feast

Sayur Lodeh

Rempah (spice mix)

8 small (or 3 bigger) shallots
3 cloves garlic
2 or more chilis (mix large ones for colour with small ones for heat)
3 cm fresh galangal
3 cm fresh ginger
2 stalks lemongrass, hard outer leaves discarded
3 cm turmeric,
8 candlenuts,
1 teaspoon shrimp paste (belachan in Malay, terassi in Indonesian)
1 tbs dried shrimp

As with all Asian recipes, quantities are indicative, kira kira. Indah’s original recipe that she wrote down for me just has a list of ingredients, but I added some indications of how much to use because I know working intuitively is difficult if you are less familiar with these spices. Based on the strength of the spices you use and your personal taste, use more or less of each. If you use dried, about one teaspoon of dried spice roughly equals 3 tablespoons of fresh.

Chop all rempah ingredients coarsely and blend them to a paste. Add some oil and/ or water if needed. I do this in a bender, if you are a traditionalist you can use a grinding stone or pestle and mortar.

Fry the spice mix in large pot with thick bottom until fragrant, five minutes should do it. Add your vegetables (see below for some suggestions), a few cups water and bring to boil. You an add more water later if it gets too dry, you are looking for thin curry/ think soup consistency. Add some salam leaf, kaffir lime leaf, and salt to taste.

Boil 15-20 minutes then add coconut milk, about 400ml should do it. If you use fried tofu, add this only at the end. Sprinkle with crispy fried onion. Sayur lodeh can be part of a nasi campur or rijstafel, a selection of different dishes served together with rice and spicy sambals. But for a simple weekday meal it is fine on its own served with rice.


As I said, you can throw anything you like in this gravy, but I’ll share two classic versions that I love. 

Singkong lodeh is even better the day after as leftover lunch!

Singkong lodeh (tapioca leaves)

One of our favourites is lodeh with tapioca leaves, which in Singapore and Bali we’d pick wild in front of our house. In the Netherlands I’ve found them frozen in an Asian supermarket. Take the thicker stalks off the leaves, wash them, then boil the leaves for 20 minutes. Squeeze out excess moisture, then chop them roughly. Add the leaves to the gravy as described above. This curry is usually made with only the one vegetable. It is quite an ‘adult’ dish to me and the first time I tasted it, Indah made it for herself for lunch. Suffice to say, the heat of the dish blew my tastebuds to pieces. Although I don’t make it as hot as Indah, I still like my singkong lodeh on the spicier side. If you can’t find tapioca leaves any dark green leafy vegetable like spinach, kale or beet greens will work as well. 

Classic sayur lodeh

Classic Sayur Lodeh 

The best known version that is served over Indonesia usually contains a mixture of green beans, carrots, aubergine and cabbage as well as cubes of fried tofu. It is the one that can be seen in the picture of the rijsttafel above right in front.

Wash and chop the vegetables into bitesize pieces, then blanch them briefly - be careful not to overcook, they still need some crunch at this stage. You can either buy ready fried tofu puffs or fry cubes of firm tofu in oil before adding them. Add the tofu to the curry at the end only, and boil until thoroughly heated and the tofu has soaked up all the flavours.

Lodeh with wild aubergines